THE BASIC PRINCIPLES OF 8 RETTER TRONDHEIM

A lot of the cutlery were vintage Norwegian style from Skaugum and Hardangerbestikk. Pleasant depth. The cafe has quite a few cows milking only for them. Along with the desert was a really awesome milk ice product. The plum sake we had with it was scrumptious. On our way back up towards the mezzanine to get a coffee and several "lørdagsgodt" we we